INSPECTION REPORT Health Protection PKUR-CEHPU9

PREMISES NAME Minori Japanese Restaurant		Tel: (604) 572-7588 Fax:
PREMISES ADDRESS 8356 112th St Delta, BC V4C 7A2		INSPECTION DATE May 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles were not labelled. Corrective Action(s): All chemicals must be labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report PKUR-CDNSMD. -Back hand sink accessible. Please ensure food handlers wash hands again in kitchen after using washroom. -Newspaper no longer used to wrap food - thank you. ***Ensure meats in cooler are stored in dripless trays and away from ready-to-foods (foods that will not be cooked). -pH of sushi rice registered between 3.5-4.0 - good. -Only fresh rice placed in rice cooker and rice cooker is no longer used to re-heat leftover rice. -Food no longer stored in the washroom. -Efforts have made to clean premises but more work is required - continue working on hard to reach areas (behind and underneath equipment).