INSPECTION REPORT Health Protection DWAG-CRFQXC

PREMISES NAME A&W #0575		Tel: (604) 538-8807 Fax:
PREMISES ADDRESS 2303 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One pail of quats sanitizer measured with a concentration of less than 50 ppm. Corrective Action(s): Staff discarded and refilled the aforementioned pail with fresh 200 ppm quats sanitizer. Clean and sanitize food contact surfaces around the area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Front service area renovated. Renovation phase 1 completed according to submitted floor plan. - Walk-in, under the counter coolers maintained at 4C or less. - Walk-in, under the counter and meat freezer functional. - Hot food hot held above 60C. - Condiments were time tracked properly and discarded after 2 hours. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 71C at plate level. - 3 compartment available for manual dishwashing. - Storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.