INSPECTION REPORT Health Protection KKIM-CJPQ7T

PREMISES NAME H&P Noodle House (Hastings St)		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE September 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Huong Pham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Raw bean sprouts observed in water that measured at 17C. Corrective Action(s): - Store them in ice water during busy hours. Replenish the ice regularly before they melt. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No paper towel at the front bar hand sink. Corrective Action(s): - Ensure the handsink is fully equipped with soap and paper towel at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Observed two large pots for making stocks on stove. The size does not fit the sink nor the dishwasher. Corrective Action(s): - Remove them from the premises. Do not use large pots that do not fit in the sink to allow proper dishwashing procedure. Date to be corrected by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen handsink and washroom handsinks are fully equipped. Bleach sanitizer in spray bottles measured at 200ppm. Low temperature dishwasher measured at 25ppm chlorine at 52C. All coolers at 4C or below. All freezers at -18C or below. Hot held rice at 60C or above. Ice machine in sanitary condition. No signs of pest observed at the time of inspection. Operator stated no pest monitoring has been done since the store opening. Have an initial set up done by a professional pest control company within a month. *Clean the vent panels above deep fryer unit. *Ensure all items are 6 inches off the floor in the dry storage room.