INSPECTION REPORT Health Protection ECAO-BRRST5

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 22, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE July 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Again observed handwash deficiencies at this facility: -Handwash sink next to Walk-in cooler -the hot water faucet is not turning on (threads appear to be worn down and not gripping) -without hot water workers cannot adequately remove oils and greases when handwashing -Handwash sink next to preparation cooler has no paper towels in dispenser -Public handwash sink does not have paper towels in dispenser NOTE: -a Correction Order for handwash deficiencies was issued on the June 14, 2019 routine inspection -A violation was issued in the May 15, 2018 routine inspection Ticket #AH29459238 issued as attached Corrective Action(s): All handwash sinks must be in good working order and adequately stocked: -hot and cold water available -clear for use -dispensed paper towels available -pump soap available NOTE: manager called plumber and will be coming later today Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowl in use for bulk food (flour) Corrective Action(s): Use scoopers/spatulas for bulk foods -lodge the scooper handle-up out of the food or keep it outside in a washable container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Reviewed Manual Wash method with operator: wash-->rinse-->sanitize at >200ppm QUAT residual as per test strips QUAT dispenser >200ppm residual General sanitation good No signs of pests -Orkin Pest Control comes in regularly -live traps observed in kitchen COVID-19 Protocol reviewed: -dining tables marked off for 2m physical distancing, booths back to back have plexiglass barrier >1.2m above table height -workers wearing face coverings NOTE: the face coverings must cover both the nose and mouth for adequate coverage and containment of droplets -Post Safety Plan at worksite -Sick warning sign posted at entrance -Enhanced disinfection of dining table and chairs between each customer -sanitizer dispensers available at counter