INSPECTION REPORT Health Protection JSAS-CSTSQV

PREMISES NAME Chachi's Sandwich		Tel: (778) 823-2911 Fax:
PREMISES ADDRESS 314 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jo Dhooria		NEXT INSPECTION DATE June 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: on floor under corner metal wire shelving unit, under dishwashing sinks, on lower shelving below back food prep counter, on lower shelving below front service counter and in storage room behind upright freezer unit. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plastic tubs used for portioning food items - some containers are cracked and chipped, that pose a direct food contamination risk. Corrective Action(s): Discontinue use and discard all damaged plastic tubs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Sanitizer spray bottle equipped with 100 ppm Chlorine sanitizer solution. High temperature sanitizing dishwasher 73 C achieved. Storage: Walk-in Cooler 2 C, upright freezer -4 C 2 door undercounter cooler (boh) 4 C, 2 door upright cooler 3 C 1 door undercounter freezer -23 C, display cooler 0 C 1 door undercounter cooler 2 C (drinks), 2 door undercounter cooler (corner) 3 C left 2 door undercounter cooler (prep) 4 C, right 2 door undercounter cooler (prep) 0 C Food warmer: pasta 84 C, soup 81 C Permit fee $150.00 is owing.