Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-ARKSM9
PREMISES NAME
Morrisons Grill		Tel: (604) 540-1945
Fax: (604) 540-1946
PREMISES ADDRESS
1658 Foster's Way
Delta, BC V3M 6S6		INSPECTION DATE
September 26, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jan Tidalgo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: The carton of egg stored on top of the make table was + 60F. Hollandaise was kept in a cup on top of the counter at ambient temperature.
Corrective Action(s): Store both items inside the fridge.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Dishwasher is not working. Food debris remained on the surface of the dishes after running twice. Sanitizer not detectable. 2) Using dirty clothes to wipe the cutting board.
Corrective Action(s): Service the dishwasher. Check the dishwasher with test strips daily. Ensure that it is maintained(cleaning the nozzles etc) per the manufacture's instruction. Obtain a new wiping cloth after two hours.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean the floor, especially under the fryer. Flies are noted in the kitchen.
Corrective Action(s): Clean the floor and remove the garbage from the premises daily.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing stations are satisfactory.
Temperature of refrigeration units and hot holding unit are satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-ARKSM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment