INSPECTION REPORT Health Protection EMGE-BE4S9F

PREMISES NAME Subway #16749		Tel: (604) 795-5546 Fax:
PREMISES ADDRESS D - 46298 Yale Rd Chilliwack, BC V2R 2P6		INSPECTION DATE July 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) 645890 BC Ltd		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed in traps throughout premises Corrective Action(s): Monitor traps in conjunction with pest control to ensure cockroaches are reducing in numbers. Bait has been set by pest control. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pest control report received by operator. Left card for Pest Control to contact EHO regarding report. Please provide to the Pest Control staff when they follow up. Pest control had come in and left traps and bait July 9th, 2019. A small number of cockroaches were observed in traps, no live cockroaches observed during inspection. Ensure all food contact surfaces (and potential food contact surfaces) are sanitized daily in the morning before opening to the public. Any food in dry storage, on shelves etc. must be in fully sealed containers. Discard any food that may be potentially contaminated, where entry by cockroaches may be possible. Food observed during inspection was stored in sealed bags. Work in conjunction with Pest Control to identify the potential source of cockroaches. This may be from items brought into the premises (produce etc) or even units outside of the premises, if the latter is the case the landlord and lease agreement may be reviewed by staff to determine how to address source.