INSPECTION REPORT Health Protection ACLK-ARBTDL

PREMISES NAME Dairy Queen #27246		Tel: (604) 824-1756 Fax:
PREMISES ADDRESS 33 - 5725 Vedder Rd Chilliwack, BC V2R 1B2		INSPECTION DATE September 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Clark (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ACLK-AR8T93 of Sep-15-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Under counter bar fridge at 12C, no potentially hazardous food in it at the time of inspection) Code 301 noted on Routine inspection # ACLK-AR8T93 of Sep-15-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine has mould and mildew accumulation inside)

Comments

-ice machine has been cleaned and sanitized -under counter bar fridge has been removed -temperatures are now being monitored daily for fridges and freezers -staff are washing their hands regularly -owner has filled out application form to change contact info -new permit required as old permit is still required, application form left with manager to fill out and send to billing department