INSPECTION REPORT Health Protection 246793

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 17, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE August 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (pepperoni, cut onion, cut bell pepper, cut mushroom) measured at 10C in prep line cooler, stored for more than 2 hr. Corrective action: Above mentioned foods discarded. All potentially hazardous foods must be stored at or below 4C to prevent pathogen growth and/or toxin production. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured at 100ppm Quaternary Ammonia compound. Corrective Action: Staff refilled sanitizer bottle with 200ppm QUATS. This is necessary to adequately sanitize food-contact surfaces and prevent pathogen growth. Clean and sanitize all food contact surfaces with freshly prepared sanitizer. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured t 6.4C ambient air temperature. Corrective Action: Repair cooler to maintain food at or below 4C. Do not use cooler until it holds temp. of 4C or less. Use walk-in cooler in mean time until cooler is fixed. This is necessary to keep potentially hazardous food at or below 4C and prevent pathogen growth and or toxin production. Date to be corrected by: 3 days Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures Walk-in cooler, soft drink cooler, stand up cooler measured below 4C. Sanitation and hygiene -General sanitation is good. -3-compartment sink used for manual dishwashing has drain plugs. -Handwashing sink equipped with hot/cold running water, liquid soap and single-use paper towel. -Washroom has well equipped handwashing sink. -Clean equipments stored in sanitary condition. -QUATS sanitizer measure at 200ppm at dispenser and at front service area. Storage -All foods covered to protect from contamination. -All foods stored at least 6 inches off the floor. -Dry storage is clean and in sanitary condition. Administrative -Temperature logs and sanitation logs maintained. -FOODSAFE certification available for staff. Pest -No pest activity visible at time of inspection. Operator to email most recent pest control report to health officer.