INSPECTION REPORT Health Protection TLIE-AYRSCT

PREMISES NAME Soprano's Pizza		Tel: (604) 467-2929 Fax:
PREMISES ADDRESS 22358 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE May 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdip Singh		NEXT INSPECTION DATE May 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: preparation cooler set to 10C (food temperature), a massive ice block has formed on the evaporator -foster cooler set to 10C (food temperature) Corrective Action(s): -defrost the preparation cooler and set to 4C or lower -the foster cooler was adjusted to 4C during the inspection Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: pizza dough debris on the dough roller Corrective Action(s): clean and sanitize the roller Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: preparation cooler door seals torn Corrective Action(s): replace the door seals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all freezers -18C or lower all coolers, except mentioned above, are 4C or lower hand sink provided with soap and paper towels dishwasher final rinse 50 ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AYRSCT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment