INSPECTION REPORT Health Protection ABAI-B9LRT4

PREMISES NAME Osaka Sushi		Tel: (604) 291-9669 Fax: (604) 253-8363
PREMISES ADDRESS 4152 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liang Jiang Zou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No foods were being cooling at time of inspection. Reviewed proper cooling procedures with operator. - All food equipment was stored in a sanitary manner. The mop sink is never to be used to store food equipment or food. - All foods appeared protected at time of inspection. Foods being prepared were on the counters. - 100ppm chlorine sanitizer was available in the back food preparation area (ie. kitchen). Ensure staff keep wiping cloths stored in sanitizer to prevent the growth of bacteria on the cloths.