Routine inspection conducted
Temperatures:
1 door upright freezer (true freezer, #7290337491): -13.0°C
1 door upright freezer (true freezer, #7290337492): -15.6°C
2-door upright cooler (true refrigerator, #729031373): 2.6°C
Display cooler (drinks, #7290318301): 2.6°C
Display cooler (nearest point of sales): 3.6°C
Undercounter coolers:
sandwich: 4.0°C
coffee station (nearest point of sales, #7290318302): 2.2°C
coffee station (corner station, #7290318303): 3.6°C
Nitro, #7290337494: 5.0°C
#7290318307: 3.6°C
#7290318310: 0.1°C
Accurate thermometers available in all coolers.
Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
QUATs sanitizer measured 400ppm at dispenser
High temperature dishwasher measured 81.1°C at time of inspection
Ice machine observed to be in good sanitary condition
Milk steamer sanitized after each use
Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Products labelled and time stamped.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
General:
No pest activity observed at time of inspection
Abel Pest Control contracted, staff stated weekly visits were conducted
FoodSAFE level 1 trained staff on premises during inspection
Operating permit posted in conspicuous location |