INSPECTION REPORT Health Protection JSAS-CSEQWE

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JSAS-CSDT6K of Jun-01-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: New counter top heat lamp warmer: Food items not directly under heat lamp, temp 48 - 55 C Correction: To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Do not overstock space available below heat lamp as food items will not remain 60 C. All food items within inserts are to be directly beneath heat lamp.

Comments

Hot holding unit not in use at time of inspection. Reviewed with manager that only small, narrow food inserts that fit entirely beneath heat lamp can be used for hot holding. Walk-in cooler 0 - 1 C, cooler was serviced by technician. Mall technician serviced HVAC system to reduce ambient kitchen temperature, kitchen temperature reduced from 37 C to 29 C. Front prep cooler 4 C Dry storage room - products re-organized and stored off the floor. Ensure supplier deliveries are sized and with adequate frequency to prevent overstocking of storage room. Premise cleaning conducted.