INSPECTION REPORT Health Protection ALUI-BKZSA9

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 20, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE January 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: There are still rodent droppings in premises (mostly in non-food prep areas), as noted on previous inspection. Droppings observed in upstairs storage area where there are 4 freezers and many storage boxes, containers, old unused equipment. Some droppings observed by mop sink. Pest control company was on site at time of inspection and indicated that they have been doing biweekly servicing and will be sending copies of the reports. Pest control recommended increased frequency of visits. Corrective Action(s): 1) Remove all rodent droppings from affecfted areas. Sanitize the area with a mixture of bleach and water (1000 ppm). Corrected during inspection. 2) Increase frequency of pest control visits to WEEKLY for the next 3 months. Correction order issued. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large hole observed beside the dishwasher (back side of mop sink). Corrective Action(s): Seal this hole immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upstairs storage area is extremely messy, with many boxes/old equipment etc. left unorganized. Corrective Action(s): Clean and organize your upstaira storage area, as this will make it easier to identify signs of pests and correct the issue. Correct by: Today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: **correction order issued for weekly pest control visits for the next 3 months Handsinks equipped with Hot/cold running water, Liquid soap and paper towels Adjacent unit (where dining seating is): -back area kitchen is only used to washing/sanitizing dishes -no food prep/packaging is done in the back area - walk in cooler at 3.1 deg C -High temperature dishwasher achieved 73 deg C on rinse cycle Main unit (where sweets/kitchen is) -All coolers at 4 deg C or less -All freezers at -18 d deg C or less (including the chest freezers and upright freezers in upstairs area) -Bleach sanitizer in rag bucket at 100 ppm chlorine residual -3 compartment sink present with bleach available in 3rd compartment at 100 ppm chlorine residual Note: Pest control company "APC Pest Control" was on site at time of inspection. Company identified all areas where holes have been sealed and improvements had been made (ie. increases in traps). However, as there are still droppings present in premises, operator will need to increase cleaning frequency as well as increase frequency of pest control visits.