INSPECTION REPORT Health Protection JFEN-BD8STJ

PREMISES NAME Well Seasoned Gourmet Foods		Tel: (604) 530-1518 Fax: (604) 530-1292
PREMISES ADDRESS 117 - 20353 64th Ave Langley, BC V3A 5E8		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Quaale		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures of fridges and freezers are being monitored and recorded. Please add the dishwasher to daily monitoring. All fridges are maintaining foods at 4 degrees C or colder. Recommend more or larger fridges to allow for better airflow when fridges are full. Freezers are -18 degrees Celsius or colder. Bleach water solution has a 100 PPM chlorine residual. Liquid soap and paper towel at handsinks. Dishwasher final rinse reached 73 degrees Celsius at the plate surface.