INSPECTION REPORT Health Protection JSAS-AGEU6B

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soiled rag used to handle cooking equipment with no detectable sanitizer residual. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Single use take-out containers removed from packaging stored right side up. Corrective Action(s): Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. coconut rice 65 C, food warmer unit 71 C, chicken broth 73 C, noodle broth 86 C, prep cooler 4 C, 2 door cooler 2 C 1 door cooler 1 C, beverage cooler 9 C (no potentially hazardous foods), upright freezer - 15 C, vegetable soup 76 C, chest freezer - 18 C, curry 78 C, fish soup 73 C, rice 62 C, chicken rice 66 C locker #11: left freezer - 20 C, right freezer - 19 C