INSPECTION REPORT Health Protection ABAI-AWEV9J

PREMISES NAME Cioffi's Meat Market & Deli		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4156 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A) Small breads stored on display case cooler in meat slicing area for customers to take were still uncovered. B) Bulk bread shelving rack are missing some covers. Corrective Action(s): A) Do not leave breads uncovered. Obtain a cover or wrap breads individually to ensure they are protected from contamination B) Replace missing covers on bulk breads. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some broken/cracked tiles noted throughout premises Corrective Action(s): Repair/replace broken/cracked tiles as part of ongoing maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display case cooler in sandwich prep preparation area has been fixed and was at 3C at time of inspection - Discussed process to permit the sale bulk bocconcini cheese: Container of cheese is opened and placed inside a box that made of smooth, washable material that has a self closing lid. Long handle ladles with sufficient length are stored in the cooler unit for customers to dispense the cheese. Each container of cheese is turned over within the day, sometimes twice a day as per the manager. Manager said that the cooler unit temperature is monitored and that the bulk food is monitored by staff. The original containers of cheese are never reused and the protective box and ladels are manually ware washed daily. - New updated procedures with clear cleaning, washing, rinsing, sanitizing (with appropriate contact time) and air drying procedures were posted at time of inspection. - Employee belongings/lunches were not stored with foods being sold/intended for the public at time of inspection