INSPECTION REPORT Health Protection 262301

PREMISES NAME Pizza Man		Tel: (604) 820-7797 Fax:
PREMISES ADDRESS 4 - 33093 7th Ave Mission, BC V2V 2C9		INSPECTION DATE July 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jagjit Pal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Containers of sliced tomatoes were stacked on top of each other uncovered 2) Dry storage products were observed with the whole measuring cup submerged in food product (including handles) Corrective Action(s): 1) Ensure food products are stored in food grade containers and are covered 2) Ensure the handles of the storage measuring cups do not contact the food product Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Use of cardboard was observed on shelving. This cardboard absorbed lots of oil and was dirty Corrective Action(s): Remove the cardboard and ensure surfaces of shelving remains non-absorbent, cleanable, and of suitable material.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations equipped with hot/cold water, paper towel, liquid soap -Washroom is equipped with hot/cold water, paper towel, liquid soap Washrooms were clean and sanitary Temperatures: -Walk-in cooler internal temperature probed at 2.7c (ambient) - sliced ham was probed at 2.3c (internal temperature) -Box freezer internal temperature was probed at -21.3c - products were solid by feel -Prep cooler measured internally at 3.8c (probed) half full container of shredded cheese was internally probed at 3.7c -Hot holding was measured at 64c - Pizzas were probed with an internal temperature of 60.2c -Drink coolers internal ambient probe temperature measured at 3.7c - during inspection cooler holding drinks did not hold PHF's General sanitation and maintenance: -2-compartment sink available, as per operator - during use sanitation bucket is set up using bleach at 200ppm -Sanitizer bucket was available during inspection - bleach solution at 200ppm, free of debris No signs of pests during inspection Food products stored 6 inches above ground *Ensure to perform a deep clean underneath equipment and follow your sanitation plan Administrative: Foodsafe level 1 or equivalent was available Permit is conspicuously posted, with an up to date decal *Ensure to start and maintain temperature logs Pest control records were not available during inspection.