Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AVXRHQ
PREMISES NAME
99 BBQ House		Tel: (604) 960-1604
Fax:
PREMISES ADDRESS
2131 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
February 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Qi Tong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Cooler # 1 @ 4oC
Cooler # 2 @ 4oC
Chest freezer # 1 @ -17oC
Chest freezer # 2 @ -18oC
Front cooler @ 4oC
Hot holding @ 60oC or above
Bleach water bucket @ 100ppm Cl detected with wiping cloths
Dishwasher @ 76oC on plate level detected
Dry storage in sanitary condition
General sanitation: satisfactory
No signs of pest activity detected
Pest control service: once every 2 weeks
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AVXRHQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment