INSPECTION REPORT Health Protection JAHN-BD2PTG

PREMISES NAME McDonald's #21548		Tel: (604) 552-6380 Fax: (604) 464-5415
PREMISES ADDRESS 2330 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are stocked 200ppm QUAT detected in the dishwashing sink 50ppm chlorine detected in the low temp dishwasher 100ppm chlorine detected in sanitizer bucket Temperatures of refrigeration units are adequate Temperature log is in use Hot holding (nuggets) measured >60C Discussed cleaning & sanitizing schedule for McCafe machine and ice machine Time stamp is in use for potentially hazardous foods stored at room temperature Active pest control service in place Foods are stored off of floor **Observed some food debris under large equipment (ie. the big ice machine). Sweep underneath all large equipment, including coolers and shelves.