INSPECTION REPORT Health Protection TLIE-BAUSLW

PREMISES NAME A&W #0119		Tel: (604) 463-7201 Fax:
PREMISES ADDRESS 35 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE April 2, 2019	TIME SPENT 0.6 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods observed behind the kitchen cooler Corrective Action(s): clean the floors to remove debris Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: latex gloves in use Corrective Action(s): replace the gloves with vinyl or nitrile Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: chicken cabinet thermometer is broken Corrective Action(s): replace the thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pot sink quat dispenser 200 ppm, test strips available hot holding 60C employees wearing hair nets hand sink provided with soap and paper towels exhaust hood decal valid all refrigerators 4C or lower no evidence of pests