INSPECTION REPORT Health Protection LQUN-B93Q47

PREMISES NAME Kim's Cafe		Tel: (604) 464-2188 Fax:
PREMISES ADDRESS 29 - 91 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE February 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeong Mi Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy service sticker indicates cleaning should of been done in January 2019. The accumulation of grease and food in the exhaust canopy of vents will attract pests and is a fire hazard. Corrective Action(s): Call a professional company to clean the exhaust canopy. **Correction date: Feb. 28/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -21C or colder; hot holding units above 60C; and thermometers present. - High temperature dishwasher rinse cycle was 76.3C, at the plate's surface as per max/min thermometer. - Bleach sanitizer in cloth buckets and spray bottles had [Cl2] of 200ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; labeled; stored in groups with proteins stored separately from RTE foods; and stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is being maintained and is good. Address the mentioned violation. - Floors under all equipment, shelves and racks is clean and no items are being stored on the floor. All racks and shelves are clean. All walls and ceiling tiles are clean. - No signs of pests. - The back door was closed. The back door has a screen door installed on it. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B93Q47
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment