INSPECTION REPORT Health Protection AKAO-AAJQBC

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE June 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright cooler registered 6 C at the time of inspection. Repair or adjust so that it maintains 4 C or below at all times. (Immediately) *Hot soup in the hot holding unit registered 98.1 degrees C. (TOO HOT). Once cooked to > 80 C soups must be transferred to a pre-heated hot holding unit (soup warmer) and held at 60 C (140 F) or hotter. A separate hot holding unit required so that hot held soup is not overheated. * Provide plexiglass sheet on the wired rack storage shelf above the triple sink (By June 4, 2016 Sandwich preparation cooler below 4 degrees C. Hot holding of oatmeal and soups above 60 C. All other coolers maintaining 4 C or below. Walk-in freezer at -18 C or colder. Quats sanitizer in the buckets and at the dispenser tested 200 ppm. General sanitation is satisfactory. Liquid soap and paper towels available at the hand sinks.