INSPECTION REPORT Health Protection DSEA-CFTT3M

PREMISES NAME Douglas College - Tim Hortons #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE June 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): coffee creamer dispenser (right side) measured to be holding product at approx 9C (48F) Corrective Action(s): moved products out of cooler unit and only using cream dispenser on the left side. Repair the unit and ensure that it is capable of holding contents <4C at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: right side cream dispenser unable to maintain contents <4C Corrective Action(s): repair the unit and ensure that it is capable of holding contents <4C at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations stocked with liquid soap, papertowels, hot/cold water - Upright cooler (4C), sandwich cooler (4C), display cooler (2C), and coffee coolers (4C and 9C) - cooked eggs hot holding (68C), soup hot holding (71C), and sausage patties hot holding (77C) measured >60C - Walk in freezer and upright freezer (-11C -10C) - 3 compartment sink stocked with sanitizer at 200 ppm Quats Discussed manual warewashing method - Sanitizer solution available in buckets at 200 ppm QUATS - General sanitation satisfactory, FOODSAFE level 1 certified staff on site - No evidence of pests at the time of inspection, Permit posted in a conspicuous location