INSPECTION REPORT Health Protection SSZO-CKHU7Z

PREMISES NAME Subway #42519		Tel: (604) 434-7444 Fax:
PREMISES ADDRESS 1A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE October 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 2.9oC Meat display cooler: 4oC Veggie display cooler: 4oC Undercounter 2-door cooler: 3.8oC Beverage cooler: 4oC Walk-in freezer: -13.2oC Hot holding: meatballs at 64oC; sauce at 63oC; no soup at time of visit Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer is used to sanitize dishware At least 200ppm Quats is noted in spray bottles and at dispensing system Note: While temperature log is maintained, not all coolers are being monitored and recorded. Ensure all coolers, including beverage coolers, is recorded in log. *No signature is required at this time.