Fraser Health Authority



INSPECTION REPORT
Health Protection
DFOR-AQPQ53
PREMISES NAME
Porter's Bistro Coffee & Tea House		Tel: (604) 530-5297
Fax:
PREMISES ADDRESS
21611 48th Ave
Langley, BC V3A 3M7		INSPECTION DATE
August 29, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bill Buurmeester		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks have hot and cold water, soap and paper towel
- Coolers <4C
- Freezers -18C
- Hot-held soups >60C
- Temperature logs are in use and up to date
- Dish washer produces 50ppm chlorine sanitizer at the surface of the plates
- Sanitizer spray bottles mostly contained 200ppm Quats sanitizer. 1 bottle measured <200ppm and was refilled at the time of inspection. Recommend changing sanitizer bottles daily to ensure sanitizer does not lose activity over time.
- Dry food storage is on shelving and is covered to protect from contamination
- Foods in coolers are covered
- Premise was clean and well maintained at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DFOR-AQPQ53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment