INSPECTION REPORT Health Protection DNGG-CZD2E3

PREMISES NAME Bengong's Tea (SFU)		Tel: (778) 782-7010 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yujie Xue		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning required in the following areas: - Food debris and dirt accumulation under and behind all equipment and shelving, especially at floor/ wall edges. - Spilled beverage and syrup accumulation on counters and walls at beverage assembly area. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 17-Jan-2024] Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Unused domestic dishwasher stored onsite in kitchen. Corrective Action(s): - Remove domestic dishwasher from the premises. This has been previously discussed with the operator. [Correction Date: 30-Apr-2024] Note: Operator advised that premises will be closed for ~4 weeks in April as the landlord requires access to make some repairs. Dishwasher to be removed from the premises during that time. Operator to contact Fraser Health for approval regarding adding any new equipment or changing the existing equipment layout. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible has hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Coolers: ≤4C - Freezer: -17C - Hot Holding (Tapioca Pearls): 60C - 200 ppm chlorine bleach sanitizing solution available. - Drain plugs available for employees to manually wash and sanitize dishes at 3-compartment sink. - Interior of ice machine and ice bin appear maintained in a sanitary condition. Ice scoops are stored in a sanitary manner. - FOODSAFE requirements are in compliance. Employee on shift has valid FOODSAFE Level 1 certificate. - No signs of pest activity at time of inspection.