INSPECTION REPORT Health Protection 252997

PREMISES NAME Tim Hortons #3166		Tel: (604) 858-8300 Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE January 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwash station stocked with liquid soap and paper towel -All cooler ambient air temperature below 4°C -All freezer ambient air temperature below -18°C -Hot holding above 60°C -200ppm Quats sanitizers available -Dishwasher final rinse at 58°C at the dish surface. Technician contacted. Dishwasher not in use. -No pest activity noted. Pest control in place. -Permit posted -FoodSafe trained staff on duty.