INSPECTION REPORT Health Protection JCRH-AVZUT4

PREMISES NAME College Cafe		Tel: (604) 618-7382 Fax: (604) 936-1398
PREMISES ADDRESS 516 Brookmere Ave Coquitlam, BC V3J 1W9		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Becky Lu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: -One tray of steamed cabbage was being stored on top of hot holding unit. Tempearture was 40.4C -Steamed vegetable buns were being held at room temperature. Temperature of buns was 24.9-25.3C Corrective Action(s): Potentially hazardous food must be stored at 60C or higher (or refrigerated at 4C or cooler). Discontinue the practice of storing potentially hazardous food at room temperature or not properly placed in hot holding unit. Do not heat/cook excess food for which there is not adequate capacity in the hot holding unit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Customers are being allowed in food preparation/service area to view/select food from hot holding unit. -Noodles were being rinsed in handwashing sink Corrective Action(s): -Ensure customers remain behind sneeze guard and are not permitted in the food preparation/service area. -Do not use handwashing sink for food preparation. Correction date: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory although some minor food debris and dirt noted in corners and hard to reach areas. Ensure the detail of cleaning is increased in these areas. -Handwashing sink supplied with liquid soap and paper towel -Sliding door cooler was 4C -Under counter cooler was 4C Thermometer present. -Food stored in hot holding unit was >60C -Bleach present for sanitizing food contact surfaces -No signs of pest infestation noted. Traps present for monitoring.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AVZUT4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment