INSPECTION REPORT Health Protection MLOO-B4JVZS

PREMISES NAME Nagoya		Tel: (604) 585-6040 Fax:
PREMISES ADDRESS 9175 148th St Surrey, BC V3R 3W7		INSPECTION DATE September 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lee Jeongsook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # MLOO-B4JPR5 of Sep-12-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher is unable to draw detergent. Final rinse temperature reached 76C at the plate level.)

Comments

*Follow-up to inspection conducted on September 12, 2018 (Report #MLOO-B4JPR5) - New high temperature dishwasher was obtained (Stero SU-H, NSF Certified) - Final rinse temperature reached 75C at the plate level - Start keeping dishwasher logs from now on. Obtain a waterproof thermometer with min/max function to verify the dishwasher temperature. Measure the temperature at least twice per day (before lunch and before dinner). Verify the temperature is minimum 71C. Ensure the detergent and rinse aid are being drawn by the dishwasher. - Wash all equipment in the dishwasher. Manual dishwashing allowed temporarily when the dishwasher is not working. Thank you for your effort on these improvements.