INSPECTION REPORT Health Protection TSTY-APPV4E

PREMISES NAME Starbucks Coffee #4593		Tel: (604) 830-5624 Fax:
PREMISES ADDRESS 309 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE July 28, 2017	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Gary Musfelt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent. No evidence of pest issues observed during inspection. *Hand sinks equipped with warm water, liquid soap and paper towels. *Dish sinks in working order. Staff appear to be following full 3-compartment warewashing methods. *High-temperature dish sanitizer provided a final rinse temperature of 75-78 C at the plate level. *Quat sanitizer available at 200ppm in cloth buckets and from dispenser. *Cooler and freezer temperatures satisfactory. Thermometers available in each unit. *Temperature logs kept up to date. *All food stored off the floor and protected from contamination. *Discussed cleaning/sanitizing frequency of blender jugs, knives and tongs with staff. Ensure blender jugs are thoroughly washed, rinsed and sanitized according to your approved sanitation plan. *Cream and milk carafe temperatures measured at 4 C. *Random selection of best-before dates on dairy products and ready-to-eat foods checked were OK. *One washroom checked was maintained in clean condition.