INSPECTION REPORT Health Protection JGUU-C6MQ53

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE September 7, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE September 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: (Repeated violation) Upper compartment of the ice machine has accumulation of mould and mildew like deposits Corrective Action(s): Discard ice and clean and sanitize the ice machine according to the manufacturer's direction. Correct this by: immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. (Repeated violation) The hand sink at the dishwasher was obstructed by plastic lids. The hand sink at the dim sum station (back kitchen) was obstructed by storing food containers in the hand sink basin. 2. The cold water is not available at the dishwasher hand washing sink. Corrective Action(s): 1. Do not store any items in the hand washing sink basins or obstruct them in any way. Hand washing sinks must be readily available at all time for staffs to wash their hands. 2. All hand washing sinks are to be fully equipped with hot and cold running water, liquid soap and paper towel. The hand washing station by the dishwasher is to be serviced. Correct this by: Sept 9, 2021. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small number of house flies were observed throughout the kitchen. Corrective Action(s): Implement Integrated Pest Management (IPM) approach which involves improving sanitation, blocking pest entry ways, installing traps, etc. Contact your pest control company for an assessment and follow their recommendations to discourage the fly activity. Correct this by: Sept 14, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed at the dim sum station middle work area floor. Corrective Action(s): Improve sanitation at the above noted area. Correct this by: Sept 9, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: High temperature dishwasher's sanitizing cycle was measured at 78 degrees C. Bleach sanitizer spray bottles were measured at 200 ppm as per test strips. General food storage is adequate. Temperature of coolers were measured at 4 degrees C or below. Temperature of freezers were measured at -18 degrees C or below. All hot holding items were measured at or above 60 degrees C (cooked rice, soup, etc.). Washrooms were in sanitary condition. Permit posted and is current. Notes: Any further repeated violation in regards to inaccessible hand washing stations or poor ice machine sanitation may lead to progressive enforcement which may include issuing violation ticket, correction/closure order, and/or more. Follow up inspection to be conducted on September 9, 2021. Please contact your district health inspector for any questions. Signature was not collected due to COVID 19.