INSPECTION REPORT Health Protection NTSD-CLMQFZ

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE November 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A dirty equipment is stored in a yellow (dairy) plastic container on the shelf under first prep. table. The operator claimed that it is a clean item. Corrective Action(s): Immediately. Clean and sanitize the item and stored it in a sanitary manner. The yellow container/box is not intended for this purpose (it is not easy to clean and sanitize). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front/dining area: - Sink supplied with liquid soap and paper towels; hot/cold running water. - Surface sanitizer (Quat) at 200 ppm. Note: Hot holding unit was not in use at the time of inspection. - Two chest freezers - satisfactory (locked). Kitchen: - General sanitation - satisfactory. - Front kitchen hand washing sink supplied with liquid soap, paper towels, hot/cold running water. - Coolers at 4 C or less. - Freezers at -18 C or less. - Temperature logs maintained. Thermometers for cold units - available. - Foods in coolers are covered. - No signs of pests during inspection. Back door has screen door. - High temperature dishwasher achieved 80.0 C on rinse cycle at plate level. - Surface Quat sanitizer in spray bottle was at 200 ppm Quats. - Dry storage - satisfactory. Friendly reminder: - Food must be stored off the floor even in the walk-in freezer/not under a storage shelf (second time noted). - Clean items/utensils must be stored in a sanitary manner/not on the floor in the dry storage area between a storage shelf and wall. If those items are not in use, remove it from the kitchen