INSPECTION REPORT Health Protection JSAS-C5YR6N

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE August 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under cooking line - build-up of food debris. Ceiling above cooking line - blackened from cooking residue. Wall above cooking line - pipes and conduits have build-up of oil residue. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Walk-in cooler shelves lined with plastic sheets and bubble wrap. Corrective Action(s): Remove plastic sheets from shelving as they restrict cold air circulation within cooler and they are not an easily cleanable, durable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 77 C achieved. Walk-in Cooler 4 C Prep cooler 3 C Fridge 3 C / -13 C Rice warmer 61 C, Soup stock 64 C Hallway chest freezer -13 C Storage room: chest freezers: -12 C, -14 C, -15 C