INSPECTION REPORT Health Protection 242716

PREMISES NAME Katy's Restaurant		Tel: (604) 510-3837 Fax:
PREMISES ADDRESS C - 20535 Douglas Cres Langley, BC V3A 7E2		INSPECTION DATE August 20, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jing Zhan Liu		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse contained 0ppm chlorine residual. Wiping cloths on line not stored in bucket of sanitizer between uses Corrective Action(s): Serviceman called for dishwasher during inspection. Do not wash dishes until repaired. Regular maintenance on machine required as this is an ongoing issue. Ensure wiping cloths on line are stored in a bucket of sanitizer between uses Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease and dust found on all shelves, floor and equipment. Corrective Action(s): Thoroughly clean and maintain premise. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting in kitchen needs improvement. Corrective Action(s): Replace burnt out bulbs to assist with cleaning of premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods a 4C or colder Chest freezer is -18C or colder