INSPECTION REPORT Health Protection RWOG-CGGTAP

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE July 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot and cold running water ** handwashing station in chicken prep room obstructed by boxes of chips; no chicken being prepped at time of inspection ** handwashing station must be unobstructed at all times - staff observed washing hands prior to serving customers - sanitizer measured 200ppm quats in spray bottles and 3 compartment sink - three compartment sink not set up at the time of inspection - pest reports reviewed - mainly insect activity; ensure all pest technician recommendations are followed ** Expired can of Alpha-getti found upon random audit (Nov 2021); ensure to check for expired foods thoroughly Temperatures Food Service Area: - hot dog condiments cooler:2C - under counter cooler (by handsink): 4C - under counter freezer (by hot dog condiments): -17C - hot holding case (pizza, meatballs): 73C - hot holding case (chicken): 71C - hot holding unit (hot dogs): 61C - hot holding unit (taquitos): 64C - chili sauce: 60C - nacho cheese: 60C * dip cooler removed Retail Area - cream and milk dispenser: 0C - walk-in cooler: 1C - open sandwich cooler: 2-4C - upright freezer (next to ice freezer): -27C - freezer (frozen foods): -18C - freezer (ice cream): -21C - cold coffee dispenser: 4C - ice freezer: -8C Chicken Room - upright freezer (two door, chicken room): -21C - upright cooler (raw chicken only, chicken room): 1C - upright cooler (chicken room): 3C - upright freezer (outside chicken room): -14C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.