INSPECTION REPORT Health Protection ATHP-C3UUX9

PREMISES NAME Pacific Cloud Kitchens		Tel: Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE June 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Devenish		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed the following with the owner: -Preparing a schedule for each person. -Having a map for prep areas, coolers, freezers and dry storage. -Having an inventory of each person operating out of the commissary. Inspection: -Ensure that all foods are stored in sealed, pest proof containers. -The mixer in the back is not in use. There is no hand sink nearby, so food prep cannot take place here. -Sanitizer dispenser to be installed this week. Currently, the sanitizer is mixed manually. Pest control is coming onsite regularly All coolers were < 4 C. Dishwasher had 50 ppm chlorine. Hand sinks have hot and cold water, soap and paper towels.