INSPECTION REPORT Health Protection ALUI-ANXS9G

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 572-0403 Fax: (604) 572-0253
PREMISES ADDRESS 124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE July 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some trays of sweets were covered with garbage bags in the kitchen area. Corrective Action(s): Remove garbage bags. Do not use these garbage bags to cover any food items as they have chemicals in them that can leach into the food. Operator removed garbage bags. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil/food debris noted under cooking line (in frying area) and along the sides of the frying equipment. Corrective Action(s): Ensure to clean underneath these equipment thoroughly and also clean the sides as well. correction date: Today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Get a thermometer for your display coolers. Operator indicated he was using temperature gun to check all temperatures. Please obtain a physical thermometer to place in your coolers. Corrective Action(s): Obtain a physical thermometer to place in your coolers as the temperature readings from this will be more reliable. Correction date: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations equipped with liquid soap, paper towels, hot/cold running water Front display cooler (left cooler, closest to entrance) was at 6 deg C initially with temperature gun, but after using probe thermometer the temperature was at 3.8 deg C -All coolers inside kitchen (prep cooler and walk in cooler at <4 deg C) -Freezers at <-18 deg C -Rasgulla and Gulab Jemen (two potentially hazardous food items as they are made with milk) were stored in the cooler at <4 deg C -Dry storage area ok, ensure to organize all food items -No signs of pests at time of inspection -3 compartment sink with bleach available on site to sanitize -Chlorine solution in rag bucket at 100 ppm chlorine residual

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-ANXS9G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment