Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B9MRUH
PREMISES NAME
Queen India Jumbo Pizza		Tel: (604) 857-9100
Fax:
PREMISES ADDRESS
C - 26426 56th Ave
Langley, BC V4W 3Z3		INSPECTION DATE
February 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaskaran Bains		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Use only food-grade brushes or other basting tools to oil the pizza pans.
* Ensure to replace the shelf liners used on dry storage shelves on a regular basis.
* Reminder to changes gloves frequently and wash hands every time after changing gloves.

Walk-in cooler: 2 degrees C.
Pizza preparation cooler < 4 C.
Preparation cooler across from the grill < 4 C.
Deep freezers: -18 C or below
Hot holding of pizza slices in the pizza warmer > 60 C.
Bleach sanitizer in the wiping cloth bucket: 200 ppm.
Hand wash station supplied with liquid soap and paper towels.
General sanitation is satisfactory.
Temperature logs are up to date..
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B9MRUH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment