INSPECTION REPORT Health Protection 262384

PREMISES NAME Panago #31		Tel: (604) 607-4140 Fax: (604) 607-4147
PREMISES ADDRESS 101 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE August 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Muna Khalif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, and liquid soap - Washroom is equipped with hot / cold water, paper towel, and liquid soap Temperatures: - All fridges were below 4C during inspection - All freezers were below -18C during inspection. Food products in freezers were solid to touch. - Thermometers present in all fridges and freezers - Hot holding was above 60C General Sanitation and Maintenance: - 2-compartment sink, plugs, and wall-mounted QUATS dispenser available for manual dishwashing - Sanitizer in spray bottles (QUATS) available at a concentration of 400ppm - Food products are stored covered, in food-grade containers, and 6-inches above the ground - No signs of pests during inspection - Washroom was clean and sanitary - Ventilation hood is in good order; however, service was due Aug. 14, 2023 - Low temperature dishwasher reached 56.1C on plate surface and had 100ppm chlorine residual - General facility sanitation and cleanliness was adequate - Dry storage is organized Administrative: - Permit is posted at front, and decal is up-to-date - FoodSafe Level 1, or equivalent was available during inspection - Temperature logs available and maintained - Pest control in place via Ecolab * Ensure to maintain your facility as per your sanitation plan - Ensure to maintain a binder available for FoodSafe Level 1, or equivalent certificates.