Fraser Health Authority



INSPECTION REPORT
Health Protection
TSTY-AE6SR5
PREMISES NAME
Nando's Chicken (White Rock)		Tel: (604) 542-5790
Fax: (604) 542-5791
PREMISES ADDRESS
101 - 3010 152nd St
Surrey, BC V4P 3N7		INSPECTION DATE
September 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kiran Uppal		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No soap was available at the front (servery/bar) hand wash station.
Corrective Action(s): Temporary container of soap placed at sink during inspection. Ensure a pump bottle or dispenser is in place by the end of today (26th September 2016).
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General sanitation very good. No pest issues observed during inspection.
*Ice machine maintained in clean condition. Scoop stored with handle kept out of ice.
*Hand sinks equipped with warm water, liquid soap and paper towels (see violations section).
*Discussed cutting board, tong and cleaver washing schedule with staff. Current procedures satisfactory.
*Walk-in cooler and freezer temperatures satisfactory. Good organization of raw and ready-to-eat foods in place in cooler units.
*Under-counter and prep line cooler temperatures satisfactory.
*Chicken hot holding unit under grills measured at or above 60 C during inspection.
*Low-temperature dishwasher provided 50ppm chlorine sanitizer in rinse cycle.
*Discussed room-temperature storage of sauces mentioned in previous report. Sauce containing buttermilk is now stored in a cooler between uses.
*Quat sanitizer dispenser operating at 200ppm. Ensure solution in cloth buckets is changed out regularly to maintain this strength.
*Washrooms checked were maintained in clean condition.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSTY-AE6SR5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Partial



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

Time Spent: 0.2 hour
Specific comments: Trans fat information/nutritional labels not available for several food items during inspection. Margarine-based garlic spread and boxed cakes: provide nutritional tables for these items within two weeks (10th October 2016). Card provided.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment