INSPECTION REPORT Health Protection LSTI-CKXVJY

PREMISES NAME Mission Springs Neighbourhood Pub		Tel: (604) 820-1009 Fax:
PREMISES ADDRESS 7160 Oliver St Mission, BC V2V 6K5		INSPECTION DATE November 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): soup hot holding less than 60c Corrective Action(s): adjust tempertuire of soup to 60c or greater Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c and equipped with thermometers, freezer -18c,temp logs kept, lactic acid and chlorine sanitizers within specifications, final rinse temperature of dishwasher is 160f at plate level, bar glasswasher 12.5 ppm iodine, hot holding 60c, hand sinks supplied with hot/cold water and soap/paper towels, no evidence of pest activity, premises monitored by pest control contractor