INSPECTION REPORT Health Protection SSZO-B5H2LQ

PREMISES NAME Grand Villa Casino - Personas		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Gilmore		NEXT INSPECTION DATE October 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink at the bar (facing casino) is blocked with a box of bottled beer and a glass inside sink covering the drain. Also, paper towel is missing at this handsink. Corrective Action(s): Ensure handsink is accessible at all times and must not be blocked. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following noted areas Corrective Action(s): Clean: -->floor under deep fryers -->deep fryers (all surfaces) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Coolers: 4-5oC (start of rush hours) Freezer: -18oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishes are washed in dishwasher at The Buffet Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in bucket noted at 200ppm Note: It was mentioned in the last routine inspection report that an additional dishwasher is required for the Casino, in particular, at this facility. A deadline of May 31, 2018 was given to the operator to submit plans for approval. Fraser Health has not received any plans from the operator yet. The extra seating in The Buffet has already been in use since last inspection. This facility is in need of a dishwasher. Please submit plans for approval by the end of this year, December 31, 2018. Failure to comply to this date may result in further enforcement action. Further enforcement action may include, but not limited to, issuing of a correction order, reducing seats to this facility, reducing menu to this facility, and/or closure until dishwasher is installed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B5H2LQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment