INSPECTION REPORT Health Protection 262313

PREMISES NAME Subway #52494		Tel: (604) 816-3621 Fax: (604) 574-2799
PREMISES ADDRESS B100 - 7871 Stave Lake St Mission, BC V2V 6B2		INSPECTION DATE July 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dal Nagra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During inspection, the walk-in freezer and walk-in cooler had a large build-up of dust debris. Corrective Action(s): Ensure to clean the fan areas to prevent dust blowing on to food products. Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: During inspection, no staff on duty had Foodsafe Level 1 or equivilent available. Corrective Action(s): Ensure Foodsafe Level 1 or equivilent is available from a staff member during time of operation.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Handwashing stations are equipped with hot/cold running water, paper towel, liquid soap. Washrooms are equipped with hot/cold water, paper towels and liquid soap. Temperatures: * walk-in fridge was below 4C - internal temperature of sliced jalapeno was probed at 3.2C * walk-in freezer was below -18C - internal temperature was measured at -22.1 during inspection * prep cooler #1 was below 4C - internal temperature of sliced ham was 3.8C * prep cooler #2 was below 4C - internal temperature of sliced tomatoes was 3.7C * hot holding inserts wer above 60C - internal probed temperature of chicken soup was 78C * hot holding counter inserts were above 60C - internal probed temperature of meatballs was 63.8C Thermometers were present in all fridges and freezers General maintenance and sanitation: * 3 compartment sink - approved sanitizer is available - approved Quats sanitizer was measured at 200 ppm * sanitizer in bottle (Quats) was available and measured at 200 ppm * food products are stored 6 inches above the ground * no sign of pest activity during inspection * general sanitation and cleanliness is adequate * washrooms are clean and sanitary Administrative: * permit is conspicuously posted with an up-to-date decal * temperture logs were available during inspection - ensure to maintain temperature logs for all days of operation * pest control records were not available during inspection