Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CGKQK2
PREMISES NAME
Sun Farm Produce		Tel: (604) 572-0496
Fax:
PREMISES ADDRESS
11968 80th Ave
Delta, BC V4C 1Y2		INSPECTION DATE
July 22, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Bhupinder (Tony) Singh		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 201 noted on Routine inspection # PKUR-CFNSYP of Jun-23-2022
Food contaminated or unfit for human consumption [s. 13]
Observation: Numerous food products (rose syrup, pickles, juice, packaged dry products) past their best before date. Dented canned for sale.
Correction: Discard all products that are past their best before date. Discard all dented or bulging cans.
Correct immediately.

Code 301 noted on Routine inspection # VCHN-B89R6C of Jan-09-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Scoops for dispensing dry products soiled.
Correction: Premise has no provisions for cleaning the scoops. Operator to take soiled scoops to Sun Farm #9 11779 96th, Surrey location to be washed, rinsed, then sanitized in 100ppm chlorine for 2 minutes.
Comments

Dairy walk-in cooler has been serviced and registered at 4 degrees C. Store may now receive new cold storage deliveries.
Produce cooler registered at 5 degrees C. This is acceptable as long as it is only used for non-perishable foods and whole produce.
Temperatures should be verified daily and recorded. Coolers for potentially hazardous foods (dairy, eggs, tofu etc.) must always be at 4 C or below.
*Codes 201 & 301 have been corrected in previous follow-up inspections.*