INSPECTION REPORT Health Protection BCUD-AF5T6P

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE October 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BCUD-AF4UHP of Oct-26-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (REPEAT VIOLATION - meat slicer found in very poor sanitary condition. Meat and vegetable debris heavily built up and dried on)

Comments

Meat slicer had been cleaned, but required more soaking and scrubbing at time of inspection. To reiterate what was said yesterday, further violations of this sort will not be tolerated. This is a high risk machine due to amount of use and complexity of cleaning. Bacteria such as listeria can easily grow on protein saturated surfaces, and when dried on are extremely difficult to remove, even with regular strength sanitizer. Immediately after use (machine is used once daily), have it washed, rinsed, and sanitized. Make sure your staff know to unplug the machine before pulling it apart!! Prep cooler having the same problem as yesterday - plan of action is to have technician come in tomorrow, have it continuously monitored for approx 2 days, then have a fan installed. Call me once the fan is installed.