INSPECTION REPORT Health Protection JSAS-C3SQTW

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE June 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer container in front service area: 0 ppm chlorine Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build-up observed in the following locations: walk-in cooler floor under shelves, bread cooling trays by handsink, interior of proofer, and interior of 4 door undercounter cooler. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pastry display cooler 6-7 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk-in Cooler 4 C Chest freezer -16 C 4 door under counter cooler 1 C Left 2 door upright freezer -18 C, Right 2 door upright freezer -17 C Soup warmer 75 C Sandwich display cooler 1 C, mini cooler 1 C Coke cooler 4 C, Jones cooler 9 C (no potentially hazardous foods) COVID-19 Safety Protocols - COVID-19 Safety Plan in place and posted in front retail area - Saber concentrate used as disinfectant for high touch surfaces - High touch surface disinfection schedule in place - Plexiglass barriers installed along front service counters - Floor markings in place in retail area to promote customer physical distancing - Seating area currently closed - Mask protocol in place, all staff observed wearing facial masks - Handsanitizer station available at entrance