INSPECTION REPORT Health Protection CTIN-B3PTJN

PREMISES NAME Romana Restaurant		Tel: (604) 298-7252 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE August 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dragan Markovic		NEXT INSPECTION DATE August 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza condiments (sliced mushrooms, hams etc.) stored on the top part of the cooler were measured at 8-9C. Corrective Action(s): Relocate cold potentially hazardous food to working cooler until the cooler is fixed. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Meat slicer used last night and cleaned after appears to have meat debris under blade and platform still. Removable parts were taken apart. Repeat. 2) Ice machine has heavy mildew inside. Corrective Action(s): 1) The meat slicer must be properly cleaned and sanitized after use so that there are no food debris remaining on there. 2) The ice machine should be cleaned by professional every 6 months and by staffs every month to prevent mildew growth. Dump the ice, clean and sanitize the ice machine. Contact a professional company if ice machine has never been serviced. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Lots of fruit flies noted in the bar area (behind take it slow sign), around pop gun dispenser and coffee machine area. Corrective Action(s): Deep cleaning in the bar area is required. Remove any standing water and food debris, beverage spills. Also refer to comment on code 306. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up noted on the black racks holding pizza pans, on the floor under dishwasher and under cooking line. Grease buildup collected between fryer and stove (vertically). Water spill found on bottom shelf of bar cooler. Corrective Action(s): Deep clean the noted areas by follow up inspection. Use knife to scrape off the build up as demonstrated. Use a broom to brush off debris then mop the floor with proper cleaner and degreaser. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler is measured between 4.9 (left side) to 8.9C (right side). 2) Water leaking from ice machine. Corrective Action(s): 1) Repair or replace the prep cooler so it can store food at <4C. 2) Repair the ice machine leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: <4C Chest freezers: -12 to -16C Six door cooler: 4C Dishwasher (low temp): 100ppm chlorine at plate, thermolabel available Bleach sanitizer in 100ppm in bar and kitchen No apparent signs of rodent activity noted at time of inspection *Please forward pest control company reports to undersign for review. Foodsafe please confirm it is still within expiry date. **Unable to locate operating permit although decal is present. Please contact undersign if restaurant needs to replace permit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3PTJN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Capril canola oil: 1.4/92g=1.52% Bunge soft margarine: 0.5/80g= 0.625% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment