Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AY6VJL
PREMISES NAME
A&W #0358		Tel: (604) 513-8788
Fax:
PREMISES ADDRESS
8790 204th St
Langley, BC V1M 2Y5		INSPECTION DATE
April 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nick Nuraney		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Temperature of hot water was inconsistent when checked at the hand sink and triple wash sink. Hot water tested 35C and then cooled down to 24 degrees C within a few seconds.
Corrective Action(s): Repair or adjust the on-demand hot water system so that constant supply of hot water is available at a minimum of 45 degrees C at all sinks. This includes all hand sinks and wash sinks (Immediately).
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food spills noticed underneath the pop concentrate storage rack.
Water pooling outside the mop sink.
Corrective Action(s): Ensure to keep all items (e.g. bags of salt etc.) at least 6 inches off the floor to allow for easy cleaning. Clean floor underneath the shelves. Ensure to wipe off any spilled water. Check the mop sink for leaks. (April 26, 2018).
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dishwasher reached 67.5 degrees C at the plate surface after 3 runs.
Corrective Action(s): Ensure that dishwasher reaches at least 71 degrees C at the plate surface for sanitizing purposes. This may be due to fluctuating hot water from the hot water supply system. (Immediately)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure to change the sanitizer buckets frequently to ensure Quats sanitizer is maintained between 150-300 ppm.

Walk-in freezer: -19 degrees C.
Walk-in cooler: 2.9 degrees C.
Upright coolers below 4 C.
Juice dispenser : 4 degrees C.
Under-counter refrigerator for ice cream mix < 4 degrees C.
Hot holding of hamburger patties and chicken nuggets > 60 C.
Internal cooking temperature of hamburger patties: 83-87 degrees C.
Liquid soap and paper towels available at the hand sinks.
Quats sanitizer at the dispenser tested 200 ppm.
Temperature logs are up to date.