Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B3PUH9
PREMISES NAME
Spicy Stone		Tel: (604) 299-3663
Fax:
PREMISES ADDRESS
8915 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
August 16, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jooho Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris built up along edges of floor beneath deep fryer table.
Corrective Action(s): These hard to reach areas require cleaning (2 days).
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers missing in prep cooler and Glenco-Star undercounter cooler.
Corrective Action(s): Provide thermometers (2 days) so that staff can do daily checks.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully stocked with hot and cold running water available.
Sanitizer pail for rags and sanitizing sink ~ 200 ppm chlorine detectable.
Prep cooler insert level: gyoza 4 C; undercompartment 4 C.
Standup freezer -28 C.
Walk-in cooler 4 C.
Rice warmer 70 C. Teriyaki sauce 76 C.
Hot holding cabinet not on --> empty at time.
No signs of pest activity noted.
Foodsafe certified staff on-site.

Cashier area:
Frosted glass fridge not on, ambient temperature 21 C, no potentially hazardous food kept - okay.
Countertop beverage display 15 C, no potentially hazardous food kept - okay.
Open display off at time due to low customer volume (exam season); only soft drinks and bottled water kept - okay. However, must ensure this is able to keep food < or = 4 C when it is turned on and holds potentially hazardous items.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B3PUH9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: 2. Sunfrie Canola Oil.
3. Tamogoyaki Cooked Egg Omelette, Sum-m! Crispy Mini Vegetable Spring Rolls
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment